Description
Loaded with fresh, ethically farmed, whole Huon salmon, this recipe is for the four-legged seafood lover in your family. Additional high-quality protein and bone from fresh RSPCA-approved chicken, as well as vitamin and mineral-rich offal from Australian pasture-raised lamb, this is a well-rounded and omega-3 rich, Tasmanian salmon feast. As with all Big Dog products, this recipe wouldn’t be complete without a balanced blend of nutrient-dense seasonal fruits and vegetables, as well as Big Dog’s special extra ingredients, including goats whey, cold-pressed ground flaxseed, whole eggs, kelp, and sprouted wheatgrass for added nutrition and goodness for optimal health and wellbeing.
Available in 3kg pack with 12 x 250g individual patties.
*Big Dog Tasmanian Salmon is Complete and Balanced by AAFCO standards for healthy growth in puppies and maintaining health in adult dogs.
Ingredients: Tasmanian salmon, chicken (meat, crushed bone & cartilage), seasonal fruit & vegetables (apple, green bananas, carrots, lettuce, green beans, celery, broccoli, orange, strawberries, blueberries), lamb (meat, heart, lung, liver, kidney, trachea, crushed bone & cartilage), whole chicken egg, sprouted wheatgrass, cold pressed ground flaxseed, psyllium, goats whey, kelp, organic fulvic acid.
Keep Frozen
Be sure to keep raw food portions frozen until ready for thawing.
Defrost Properly
Place required portions of frozen raw food in the fridge and allow time for defrosting. If required sooner, place in warm water to thaw.
Storage and Safety
Keep thawed patties in the fridge for no longer than 48 hours.
Wash Well
Thoroughly wash all utensils, work areas and hands with warm soapy water after contacting raw food.
