Description
This recipe provides a biologically appropriate amount of nutrient-dense seasonal fruits and vegetables, as well as Big Dog’s special extra ingredients, including cold-pressed ground flaxseed, whole eggs, kelp, and sprouted wheatgrass. Your dog will be barking for more Big Dog Lamb. Lamb holds a special place in many of our dog’s hearts and this recipe allows us to cater to all those dogs that love a raw version of a traditional Sunday Roast (with the exception of the potatoes and cooking of course). Australian pasture-raised lamb is the hero protein of this recipe with the addition of fresh, RSPCA-approved chicken, and ethically farmed Tasmanian salmon. These fresh Australian ingredients combine to make a rich and tasty combination of high-quality raw protein from muscle meat, natural calcium from crushed bone and vitamin and mineral rich offal.
Available in 3kg pack with 12 x 250g individual patties.
*Big Dog Lamb is Complete and Balanced by AAFCO standards for healthy growth in puppies and maintaining health in adult dogs.
Ingredients: Lamb (meat, heart, crushed bone & cartilage, lung, liver, kidney, trachea), chicken (meat, crushed bone & cartilage), seasonal fruit & vegetables (apple, green bananas, carrots, lettuce, green beans, celery, broccoli, orange, strawberries, blueberries), Tasmanian salmon, whole chicken egg, sprouted wheatgrass, cold pressed ground flaxseed, goats whey, psyllium, kelp, organic fulvic acid.
Keep Frozen
Be sure to keep raw food portions frozen until ready for thawing.
Defrost Properly
Place required portions of frozen raw food in the fridge and allow time for defrosting. If required sooner, place in warm water to thaw.
Storage and Safety
Keep thawed patties in the fridge for no longer than 48 hours.
Wash Well
Thoroughly wash all utensils, work areas and hands with warm soapy water after contacting raw food.
